Technical specifications of the container for growing herbs, salad leaves and leafy vegetables
  • Container dimensions
    Internal dimensions L x W x H: 12 x 2.4 x 2.5 m
  • Number of trays
    Tray dimensions: 1100 × 630 × 40; quantity: 90
  • Number of shelves
    Shelving unit dimensions: 1200 × 700 × 2400; quantity: 18 units
  • Number of fertiliser tanks
    Tank capacity – 80 litres; 18 units
  • Thermal insulation of the container
    thickness – 50 mm; polyurethane
  • Clean water tank
    capacity – 200 litres; 1 item
  • pH and EC dosing and control units
    2 units; seedling section – 1 unit; finishing section – 1 unit;
  • Tray lighting
    120w
  • Number of plant pots
    5,680 items
  • Plant yield per cycle (7–10 days)
    1,200–1,300 items
  • Water consumption
    per month – 3 m³
  • Electricity consumption
    day 24h - 255 kWh
  • Power supply to a container
    Three-phase; 10 kW
  • Tray lid
    Dimensions: 700 × 330 mm; quantity: 270 pieces
  • Ultraviolet steriliser
    2 items
Made on
Tilda